Wonton Sausage Appetizers
By jorenstein
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Ingredients
- 2525 count wonton wrappers
- 1lb1 lb sausage cooked and well-drained
- 1 1/2c1 1/2 c shredded cheddar cheese
- 1c1 c shredded pepper jack cheese
- 3/4c3/4 c ranch dressing
Details
Preparation
Step 1
Preheat oven to 350 degrees. Press a wonton wrapper into each cup of a muffin tin. Bake for 5 minutes. Remove from oven and place wonton
"cups" on a cookie sheet. Repeat until there are about 25 cups. Mix sausage, cheeses and dressing until well blended. Spoon mixture into wonton cups. Bake 5 to 10 minutes or until bubbly.
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