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Wonton Sausage Appetizers

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Ingredients

  • 25 25 count wonton wrappers
  • 1 lb 1 lb sausage cooked and well-drained
  • 1 1/2 c 1 1/2 c shredded cheddar cheese
  • 1 c 1 c shredded pepper jack cheese
  • 3/4 c 3/4 c ranch dressing

Details

Preparation

Step 1

Preheat oven to 350 degrees. Press a wonton wrapper into each cup of a muffin tin. Bake for 5 minutes. Remove from oven and place wonton
"cups" on a cookie sheet. Repeat until there are about 25 cups. Mix sausage, cheeses and dressing until well blended. Spoon mixture into wonton cups. Bake 5 to 10 minutes or until bubbly.

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