Rib Marinade
By sunriseko
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Ingredients
- 1 c. soy sauce
- 1 c. water
- 4 T. lemon juice
- 2 T. brown sugar
- 4 T. vegetable oil
- 1/2-1 t. Tabasco sauce
- 2 cloves of garlic, minced
- 1/2 t. black pepper
Details
Preparation
Step 1
Cmbine all together and place in a freezer bag along with the ribs. After you have marinated the ribs, place the racks on a foil lined sheet pan. Bake them in the oven covered tightly with approx. 2 cups of the marinade on the ribs at 250 degrees for about 3 hours. Then move them to the grill and brush with barbeque sauce. Sauce them until they get a good crust on them.
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