Creamy Ham & Noodle Casserole

By Pebbles-2

Ingredients

• 2 cups cooked ham, chopped
• 2 eggs, beaten
• 1 cup sour cream
• 1 1/2 tablespoons dried, minced onion
• 1 teaspoon kosher salt
• 1 cup shredded Swiss cheese
• 12 oz egg noodles, cooked and drained

Preparation

Step 1

In a large mixing bowl, whisk eggs and sour cream until smooth. Add ham, minced onion, salt, and cheese. Gently fold in egg noodles, turning to coat well. Transfer to a 2 quart casserole dish and bake at 350 for 30 minutes, watch the casserole during the last 10 - you might need to put foil over to prevent the edges from getting too brown.