Three Cheese Orzo and Spinach

Photo by Shannon L.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from allrecipes.com

Ingredients

  • 1

    cup whole wheat orzo pasta

  • 2

    tablespoons olive oil

  • 1/4

    cup chopped onions (this was about 1/4 onion for me)

  • 2

    cloves garlic

  • 2

    ounces goat cheese

  • 1/3

    cup parmesan cheese

  • 1/3

    cup grated cheddar cheese

  • 1

    6-ounce bag of spinach

  • pinch of nutmeg

Directions

Boil water and cook pasta according to directions. While orzo is cooking, heat a skillet on medium heat and add olive oil. Add chopped onions with a pinch of salt and saute until soft, about 5 minutes. Add garlic and spinach (I leave the stems on my spinach, they don’t bother me), cooking until spinach wilts. Drain pasta and add to spinach and onions. Stir in cheese, mixing until melted and combined. Add nutmeg and stir. Season with salt and pepper if desired. Serve as a side dish or as a base for another pasta mix.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: