Chicken and Goat Cheese Pizza With Fresh Herbs

By markemilw

Laura Zapalowski

Ingredients

• Vegetable cooking spray
• 1 pound whole-wheat pizza dough
• 1/2 cup (1/2-inch-thick slices) portobello mushrooms
• 1/8 teaspoon kosher salt
• 1/4 cup bottled pesto
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup skinless, boneless, shredded rotisserie chicken
• 1/2 cup fresh sweet corn kernels
• 2 ounces goat cheese, crumbled
• 2 tablespoons chopped fresh basil

Preparation

Step 1

Hair & Makeup

whole-wheat pizza dough

1. Preheat oven to 425°.

2. Lightly coat a round perforated pan with vegetable cooking spray, or put a pizza stone in the oven while it preheats. Place pizza dough on a lightly floured surface, and roll it into a 12-inch circle. Place dough on prepared pizza pan or stone, and bake for 5 minutes.

3. While the crust is baking, coat a small nonstick skillet with vegetable cooking spray and heat over medium-high heat. Add the mushrooms and salt, and cook, stirring occasionally, 4–5 minutes or until softened and lightly browned; set aside.

Makes 4 servings (serving size: 2 slices pizza)

can make.

Make Ahead