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ZUCCHINI RELISH

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Ingredients

  • IN SEPARATE POT BOIL:
  • 12 cups zucchini - grated
  • 4 large onions, chopped
  • 2 green peppers, chopped
  • 2 red peppers, chopped
  • Sprinkle with 1/3 cup pickling salt and leave overnight.
  • Rinse and drain well.
  • 3 cups white vinegar
  • 4 cups white sugar
  • 2 tsps celery salt
  • 2 tsps mustard seed
  • 2 tsps Tumeric
  • 5 tbsps cornstarch
  • Add to relish. Bring to boil and boil altogether for 20 minutes until transparent.

Details

Preparation

Step 1

Pour into jar and steam.

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