Texas Brownies
By Judy-8
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Ingredients
- FROSTING:
- 2 cups flour
- 2 cups sugar
- 1/2 cup butter
- 1/2 cup shortening
- 1 cup water (or strongly brewed coffee)
- 1/4 cup unsweetened cocoa powder
- 1/2 cup buttermilk
- 2 eggs
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1/2 cup butter
- 2 tbsp. cocoa powder
- 1/4 cup milk
- 3 1/2 cups 10-x sugar
- 1 tsp. vanilla
Details
Preparation
Step 1
In large mixing bowl, combine flour & sugar.
In heavy saucepan, combine butter, shortening, water & cocoa. Stir & heat to boiling.
Pour boiling mixture over the flour & sugar. Add the buttermilk, eggs, baking soda & vanilla.
Mix well with electric mixer.
Pour into a well buttered 17 1/2 by 11 inch jelly roll pan.
Bake at 400 degrees for 20 minutes or until brownies test done in center.
While brownies, bake, prepare the frosting. In a saucepan, combine the butter, cocoa & milk. Heat to boiling, stirring.
Mix in the powdered sugar & vanilla, whisking until smooth.
Pour warm frosting over brownies as soon as you remove them from the oven. Cool well before cutting.
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