Texas Brownies

Texas Brownies
Texas Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 2

    cups sugar

  • 1/2

    cup butter

  • 1/2

    cup shortening

  • 1

    cup water (or strongly brewed coffee)

  • 1/4

    cup unsweetened cocoa powder

  • 1/2

    cup buttermilk

  • 2

    eggs

  • 1

    tsp. baking soda

  • 1

    tsp. vanilla

  • FROSTING:

  • 1/2

    cup butter

  • 2

    tbsp. cocoa powder

  • 1/4

    cup milk

  • 3 1/2

    cups 10-x sugar

  • 1

    tsp. vanilla

Directions

In large mixing bowl, combine flour & sugar. In heavy saucepan, combine butter, shortening, water & cocoa. Stir & heat to boiling. Pour boiling mixture over the flour & sugar. Add the buttermilk, eggs, baking soda & vanilla. Mix well with electric mixer. Pour into a well buttered 17 1/2 by 11 inch jelly roll pan. Bake at 400 degrees for 20 minutes or until brownies test done in center. While brownies, bake, prepare the frosting. In a saucepan, combine the butter, cocoa & milk. Heat to boiling, stirring. Mix in the powdered sugar & vanilla, whisking until smooth. Pour warm frosting over brownies as soon as you remove them from the oven. Cool well before cutting.

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