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Texas Brownies

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Ingredients

  • FROSTING:
  • 2 cups flour
  • 2 cups sugar
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup water (or strongly brewed coffee)
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 1/2 cup butter
  • 2 tbsp. cocoa powder
  • 1/4 cup milk
  • 3 1/2 cups 10-x sugar
  • 1 tsp. vanilla

Details

Preparation

Step 1

In large mixing bowl, combine flour & sugar.

In heavy saucepan, combine butter, shortening, water & cocoa. Stir & heat to boiling.

Pour boiling mixture over the flour & sugar. Add the buttermilk, eggs, baking soda & vanilla.

Mix well with electric mixer.

Pour into a well buttered 17 1/2 by 11 inch jelly roll pan.

Bake at 400 degrees for 20 minutes or until brownies test done in center.

While brownies, bake, prepare the frosting. In a saucepan, combine the butter, cocoa & milk. Heat to boiling, stirring.
Mix in the powdered sugar & vanilla, whisking until smooth.

Pour warm frosting over brownies as soon as you remove them from the oven. Cool well before cutting.

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