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Ingredients
- 3 cups flour
- 1 lb butter
- 1 cup icing sugar
- 1/2 cup cornstarch
Preparation
Step 1
Cream butter well, add icing sugar gradually. Whip after each addition. Sift flour and cornstarch together and add gradually to butter mixture, whip after each addition. Drop by spoonful on ungreased cookie sheet.
Bake at 350F for approx 10 mins.