Ingredients
- 2 pieces Chicken Breast
- 1-1/2 Tablespoon Salt, Divided
- 2-1/2 Tablespoons Fresh Ground Pepper, Divided
- 1/2 Tablespoons Onion Powder
- 1/2 Tablespoons Garlic Powder
- Vegetable Oil, For Frying
- 2 cups Flour
- 4 whole Eggs Beaten
- 1 package (16 Oz. Size) Large Wonton Wrappers
- 1 cup Shredded Mild Cheddar Cheese
- 1 cup Franks Red Hot Buffalo Sauce
- Blue Cheese Dressing, To Serve
Preparation
Step 1
First, season both sides of chicken with 1/2 tablespoon salt, 1/2 tablespoon pepper, onion and garlic powder. Cook in skillet until cooked through; try not to brown the outside too much. (You can also bake it in the oven or boil the chicken). Once cooked, put on plate and shred chicken with a fork. Leave aside.
Preheat a large pot with vegetable oil to about 350ºF.
To set up breading station: in one container, mix together flour and remaining 1 tablespoon salt and 2 tablespoons pepper. In another container, beat eggs and sprinkle a little bit of salt and pepper as well.
To assemble, take 1 wrapper, sprinkle a little bit of cheese in the middle, place shredded chicken on top (leaving enough room to still fold over), and drizzle some Frank’s Buffalo Sauce over the chicken. Take a pastry brush and brush some egg along 2 sides of the wonton. Fold over, corner to corner (like a triangle) and press together to close. Once all are made, start breading by dipping first in egg, then cover well in flour.
When all are breaded, place in oil and fry a few minutes on each side, until lightly browned. Serve with blue cheese dressing and enjoy