SCALLOP AND LOBSTER BAKE

By sharon_rm2010

UC Cookbook - recipe from UC in Orwell, PEI

Ingredients

• SAUCE:
• 1 lb scallops
• 1 tin (large) lobster
• 1/2 cup chopped onion
• 1-1/2 cuups celery, chopped
• 1 cup sliced mushrooms
• 1/4 cup butter
• 1/4 cup flour
• 1 tsp salt
• 2 cups milk
• grated cheese

Preparation

Step 1

Separate scallops and sprinkle with salt. Melt butter and fry vegetables for 10 minutes. Put in 1-1/2 quart casserole scallops, lobster, vegetables and white sauce with cheese added. Mix together well. Top with 1 cup soft buttered bread crumbs.

Bake at 350 for 35 minutes.