Creme Fraiche

Creme Fraiche
Creme Fraiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups heavy cream, at room temperature

  • 1/2

    cup sour cream

Directions

Pour the heavy cream into a stainless steel bowl or large glass measuring cup. In a smaller cup or bowl, thin the sour cream with a little of the cream, then stir into the remaining cream. Pour the mixture into a clean glass jar and cover loosely. Let it thicken to the consistency of thin sour cream at room temperature for anywhere from 4 - 12 hours, depending on the warmth of the room. Cover the jar tightly and refrigerate. The creme fraiche will thicken to the consistency of sour cream when thoroughly chilled.

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