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Ingredients
- thin chicken breasts, halved
- 1/3 cup milk
- 1/3 cup flour
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1/2 to 1 tsp. cayenne, depending on how spicy you want to go
- 1/2 tsp. chili powder
- 1/4 tsp. garlic powder
- 1 tube buttermilk biscuits, 8-count
- Sliced pepper jack cheese
- Honey
- Vegetable oil
Preparation
Step 1
Place milk in a shallow bowl. Place flour and all seasonings (not honey) in another shallow bowl.
Dip chicken in milk and then dredge through seasoned flour, coating completely.
Place on a plate and refrigerate 15 minutes.
Bake biscuits according to tube directions. I did this while my chicken was in the fridge.
Heat oil over medium-high heat. You'll want enough to completely cover the bottom of the pan.
Fry chicken for 5 to 7 minutes on each side. Transfer to a paper-towel lined plate and let rest.
Serve chicken in a biscuit topped with cheese and a little honey.