Eggs in a Nest

By barbgreenfield

Ingredients

• 3 cups Simply Potatoes Shredded Hash Browns
• 1/3 cup green onion (chopped)
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1 1/2 cooking oil
• 1/3 cup red bell pepper (chopped)
• 1/3 cup bacon (diced)
• 5 eggs (beaten)
• 1/4 cup milk
• salt and pepper
• 1/4 cup cheddar cheese (grated)

Preparation

Step 1

Directions:

1
Preheat oven to 400 degrees.
2
Grease muffin pan with cooking spray.
3
Mix Simply Potatoes® Shredded Hash Browns, green onion, pepper, salt and oil.
4
Divide potatoes between 12 muffin cups, pressing against sides and bottom (as high as you can because they shrink down).
5
Bake 25 minutes.
6
While contents are in oven fry bacon and red bell peppers for about 7 minutes over medium heat.
7
Add bacon and pepper mixture with beaten eggs and milk.
8
Season with salt and pepper to taste.
9
Pour egg/bacon/bell pepper mixture over cooked hash brown/green onion cups.
10
Sprinkle cheese on top.
11
Cook for 15 minutes and cheese is melted.
12
Enjoy!
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Read more: http://www.food.com/recipe/eggs-in-a-nest-474518#ixzz1sOPd2UfJ