Hot Mozzarella Rounds

By dashy_65

Ingredients

• 1 1/2 C. reserved Roasted Vegetable Ratatouille
• 1/3 C. tomato sauce
• 2 T. chopped fresh parsley
• 1 1/2 t. red wine vinegar
• 5 whole English muffins, split, toasted
• 3 oz (3/4 cups) Mozzarella Cheese, shredded

Preparation

Step 1

Heat broiler. In 5 cup blender container place reserved vegetables, tomato sauce, parsley and vinegar. Cover; blend until vegetables are coarsely chopped (15 to 20 secs.)

Place muffins on baking sheet; top each with 2 T. vegie mixture and cheese. Broil 4 to 5" from heat until cheese is melted (3 to 4 mins)

120 cal, 17g carbs, 3.5g fat, 310mg sodium