Fudge Pie

Fudge Pie
Fudge Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    Cup Evaporated Milk

  • 12

    oz. Semi Sweet Chocolate Morsels

  • 2

    Tbs. Butter

  • 1

    Cup Sugar

  • 2

    Tbs. Flour

  • 2

    Large Eggs

  • 2

    tsp. Vanilla

  • 3/4

    tsp. Kosher Salt

  • 1

    Cup Pecans, chopped

  • 1

    9" Pie Shell, frozen, pierced, unbaked

  • Ice Cream

Directions

Preheat oven to 375 degrees. Microwave first 3 ingredients in a large microwave-safe bowel at high 1 to 1/2 minutes or until melted and smooth, whisking at 30-second intervals. Whisk sugar and flour into chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in pecans. Pour mixture into pie shell. Bake at 375 degrees for 35-40 minutes or until set. Cool 10 minutes before serving. Serve with ice cream.

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