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Beef Stroganoff

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Ingredients

  • 1 to 1 1/2 lbs. steak, cut into cubes
  • 1 onion, finely diced
  • 1/2 lb. fresh mushrooms, thinly sliced
  • 1 small can tomato paste
  • Approx. 1 qt. beef stock or water or tomato juice
  • 1 pt. sour cream

Details

Preparation

Step 1

Saute onions & mushrooms in butter until lightly cooked. Remove from pan. Season flour with salt & pepper. Roll meat in flour mixture. Fry in pan until browned, adding more butter, if needed.
Return onions & mushrooms to pan; add stock & tomato paste.
Simmer over low heat.
Just before serving, add sour cream.

Serve over noodles.

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