Cream Cheese Chicken Chili

Cream Cheese Chicken Chili
Cream Cheese Chicken Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can black beans

  • 1

    can corn, undrained

  • 1

    can Rotel, undrained

  • 1

    package ranch dressing mix

  • 1

    tsp cumin

  • 1

    Tbsp chili powder

  • 1

    tsp onion powder

  • 1

    8 oz package light cream cheese

  • 2

    chicken breasts

Directions

Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.

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