Red Velvet Cake
By Judy-8
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Ingredients
- 1 cup butter, softened
- 3 cups sugar
- 6 eggs
- 1 ounce red food coloring
- 3 tbsp. unsweetened cocoa powder
- 3 cups flour
- 1 cup buttermilk
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 tbsp. white vinegar
Details
Preparation
Step 1
Preheat oven to 325 degrees. Grease & flour 3 8-inch pans or use cupcake liners.
In a large bowl, cream butter with sugar. Add eggs, one at a time, beating well after each addition. Mix food coloring with cocoa & add to mixture.
Add flour alternately with buttermilk. Add vanilla & salt.
Mix baking soda with vinegar & gently stir into mixture. Do not overmix.
Divide batter into pans & bake for 25 minutes. Allow to cool.
If making cupcakes, bake for about 8 minutes, then check frequently for doneness - don't overbake.
Top with cream cheese icing.
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