Red Velvet Cake

Red Velvet Cake
Red Velvet Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter, softened

  • 3

    cups sugar

  • 6

    eggs

  • 1

    ounce red food coloring

  • 3

    tbsp. unsweetened cocoa powder

  • 3

    cups flour

  • 1

    cup buttermilk

  • 1

    tsp. vanilla

  • 1/2

    tsp. salt

  • 1

    tsp. baking soda

  • 1

    tbsp. white vinegar

Directions

Preheat oven to 325 degrees. Grease & flour 3 8-inch pans or use cupcake liners. In a large bowl, cream butter with sugar. Add eggs, one at a time, beating well after each addition. Mix food coloring with cocoa & add to mixture. Add flour alternately with buttermilk. Add vanilla & salt. Mix baking soda with vinegar & gently stir into mixture. Do not overmix. Divide batter into pans & bake for 25 minutes. Allow to cool. If making cupcakes, bake for about 8 minutes, then check frequently for doneness - don't overbake. Top with cream cheese icing.

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