ITALIAN CHICKEN SPAGHETTI
By Sube
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Ingredients
- In a meantime mix:
- In large pot or dutch oven, brown chicken pieces and onions in 1/2 cup oil.
- 1-1/2 cup water
- 1/4 cup ketchup
- 1 tsp cinnamon
- 2 tsps ground rosemary (you can add more)
- Salt & Pepper
Details
Preparation
Step 1
Add to chicken and let simmer for 1 to 3 hours depending on size of chicken pieces.
Before serving, cook spaghetti. Drain, then add 1 cup of grated cheddar cheese. Mix. Pour chicken over spaghetti. Serve with salad and garlic toast.
Sometimes I add carrots, diced into chicken while cooking. It adds a nice flavor.
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