SHRIMP MOUSSE

SHRIMP MOUSSE
SHRIMP MOUSSE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can tomato soup

  • 1

    large and 1 small package Philadelphia Cream Cheese

  • 1

    cup mayonnaise

  • 1-1/2

    envelope unflavoured gelatin

  • 1/4

    cup cold water

  • 1

    cup chopped green onions

  • 1

    cup chopped celery

  • 2

    large and 1 small cans of shrimp

Directions

1. Heat tomato soup to boiling. 2. Add cream cheese and remove from heat. 3. Blend. 4. Mix gelatin and wtar separately then add to above. 5. Let cool and add other ingredients. 6. Pour into gelain mould and let set.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: