Menu Enter a recipe name, ingredient, keyword...

SALSA VERDE

By

The perfect topper for chicke or steak!

Google Ads
Rate this recipe 4/5 (1 Votes)
SALSA VERDE 0 Picture

Ingredients

  • 1/4 cup thinly sliced fresh flat-leaf parsley
  • 2 tablespoons thinly sliced fresh mint
  • 2 salt-packed anchovy fillets (rinsed and minced)
  • 1 garlic clove (minced)
  • 1 shallot (minced)
  • Grated zest and juice of 1 lemon
  • 2 tablespoons salt-packed capers (rinsed and chopped)
  • 1 jalapeno (seeded and minced/about 1 tbspn)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • San substitute Cilantro for the Flat Leaf.
  • Can add chopped or pureed Tomatillos.

Details

Preparation

Step 1

To prep the Salsa Verde:

Combine the parsley, mint, anchovies, garlic, shallot, lemon zest and juice, capers, jalapeno, red pepper flakes, and olive oil in a bowl and stir to combine. Add salt and pepper to taste.

Review this recipe