Zucchini Pancakes – Grain-free

By mdancause

Ingredients

• 1 cup shredded zucchini
• 2 pastured eggs
• 1 Tbsp coconut flour
• Salt and pepper to taste
• 2 Tbsp ghee or coconut oil

Preparation

Step 1

Heat a cast iron pan on medium high heat.

Mix the zucchini, eggs and coconut flour together with a fork and then sprinkle in some salt and pepper.

Add the ghee to the hot pan and then add the zucchini mixture in 2 inch rounds. Let the zucchini pancakes brown and then flip them and let them brown on the other side. This should take just a few minutes per side.