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Artichoke Dip

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Ingredients

  • 1 small can diced green chilies
  • 1 can artichoke hearts
  • 1 c parm cheese
  • 1 c mayo
  • pepper
  • garlic

Details

Preparation

Step 1

Drain and chop artichokes. Add chilies, mayo and cheese. Season with pepper and garlic. Spread in pie dish and sprinkle with paprika. Bake at 350 until brown about 20 minutes.

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