Artichoke Dip
By jorenstein
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Ingredients
- 1 small can diced green chilies
- 1 can artichoke hearts
- 1 c parm cheese
- 1 c mayo
- pepper
- garlic
Details
Preparation
Step 1
Drain and chop artichokes. Add chilies, mayo and cheese. Season with pepper and garlic. Spread in pie dish and sprinkle with paprika. Bake at 350 until brown about 20 minutes.
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