Cranberry Holiday Jello

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Long time Holiday Tradition...and is yummy too!

Ingredients

  • 2 sm packages of Rasberry Jello
  • 1 1/4 C boiling water
  • 1 20 oz crushed pineapple with juice
  • 1 can whole cranberry sauce
  • 2/3 C port wine
  • 1 cup choppped pecans
  • 1 cup sour cream
  • 1 8oz pk cream cheese

Preparation

Step 1

Make jello with boiling water let cool
add
Cranberries, pineapple, wine, and nuts. Leg congeal.

Mix sour cream and cream cheese. Either ice or serve on the side.