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Mudslide

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Ingredients

  • 1 stick softened oleo
  • 1 cup flour
  • 1 cup chopped peacans
  • 1 (8oz) package of cream cheese softened
  • 1 cup unsifted powdered sugar
  • 1 (9oz) cup of cool whip.
  • 1 (3 3/4 oz) package of dryer vanilla instant jello pudding mix
  • 1 (4.5 oz) package chocolate instant pudding mix

Details

Preparation

Step 1

1st layer
1 stick softened oleo
1 cup flour
1 cup chopped peacans
Mix well. Will be crumbly. Spread mixture over bottom of a 13 x 19 x 2 pan. Bake 20 minutes at 350 degrees. set aside to cool
2nd Layer
1 (8oz) package of cream cheese softened
1 cup unsifted powdered sugar
1(9oz) cup of cool whip.
Mix together. Spread mixture over cooled crust in pan
3rd layer
1 (3 3/4 oz) package of dryer vanilla instant jello pudding mix
1 (4.5 oz) package chocolate instant pudding mix
Mix together dry then add 2 cups of col milk, and mix until thick. Pour over cream cheese mixture in pan.
Topping: spread 9 oz of cool whop mixture in pan and sprinkle top with 1.5lb sweet hershey bar grated. refrigerate 24 hours before serving

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