Mudslide
By á-171101
Ingredients
- 1 stick softened oleo
- 1 cup flour
- 1 cup chopped peacans
- 1 (8oz) package of cream cheese softened
- 1 cup unsifted powdered sugar
- 1 (9oz) cup of cool whip.
- 1 (3 3/4 oz) package of dryer vanilla instant jello pudding mix
- 1 (4.5 oz) package chocolate instant pudding mix
Details
Preparation
Step 1
1st layer
1 stick softened oleo
1 cup flour
1 cup chopped peacans
Mix well. Will be crumbly. Spread mixture over bottom of a 13 x 19 x 2 pan. Bake 20 minutes at 350 degrees. set aside to cool
2nd Layer
1 (8oz) package of cream cheese softened
1 cup unsifted powdered sugar
1(9oz) cup of cool whip.
Mix together. Spread mixture over cooled crust in pan
3rd layer
1 (3 3/4 oz) package of dryer vanilla instant jello pudding mix
1 (4.5 oz) package chocolate instant pudding mix
Mix together dry then add 2 cups of col milk, and mix until thick. Pour over cream cheese mixture in pan.
Topping: spread 9 oz of cool whop mixture in pan and sprinkle top with 1.5lb sweet hershey bar grated. refrigerate 24 hours before serving
Review this recipe