Mudslide

Mudslide

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    stick softened oleo

  • 1

    cup flour

  • 1

    cup chopped peacans

  • 1

    (8oz) package of cream cheese softened

  • 1

    cup unsifted powdered sugar

  • 1

    (9oz) cup of cool whip.

  • 1

    (3¾ oz) package of dryer vanilla instant jello pudding mix

  • 1

    (4.5 oz) package chocolate instant pudding mix

Directions

1st layer 1 stick softened oleo 1 cup flour 1 cup chopped peacans Mix well. Will be crumbly. Spread mixture over bottom of a 13 x 19 x 2 pan. Bake 20 minutes at 350 degrees. set aside to cool 2nd Layer 1 (8oz) package of cream cheese softened 1 cup unsifted powdered sugar 1(9oz) cup of cool whip. Mix together. Spread mixture over cooled crust in pan 3rd layer 1 (3 3/4 oz) package of dryer vanilla instant jello pudding mix 1 (4.5 oz) package chocolate instant pudding mix Mix together dry then add 2 cups of col milk, and mix until thick. Pour over cream cheese mixture in pan. Topping: spread 9 oz of cool whop mixture in pan and sprinkle top with 1.5lb sweet hershey bar grated. refrigerate 24 hours before serving


Nutrition

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