Bake Sale Lemon Bars
- 1 1/2 cups flour
- 2/3 cup 10-x sugar
- 3/4 cup butter, softened
- 3 eggs
- 1 1/2 cups sugar
- 3 tbsp. flour
- 1/4 cup lemon juice
- 1/3 cup 10-x sugar for decoration
Preheat oven to 375 degrees. Grease a 9x13 inch baking pan.
Combine the flour, 2/3 cup 10-x sugar and butter. Pat dough into prepared pan. Bake for 20 minutes, until slightly golden. While the crust is baking, whisk together the eggs, sugar, flour & lemon juice until frothy. Pour over hot crust.
Return to the oven for an additional 20-25 minutes or until light golden brown. Cool on a wire rack. Dust the top with additional 10-x sugar. Cut into squares.