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Bake Sale Lemon Bars


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  • 1 1/2 cups flour
  • 2/3 cup 10-x sugar
  • 3/4 cup butter, softened
  • 3 eggs
  • 1 1/2 cups sugar
  • 3 tbsp. flour
  • 1/4 cup lemon juice
  • 1/3 cup 10-x sugar for decoration



Step 1

Preheat oven to 375 degrees. Grease a 9x13 inch baking pan.

Combine the flour, 2/3 cup 10-x sugar and butter. Pat dough into prepared pan. Bake for 20 minutes, until slightly golden. While the crust is baking, whisk together the eggs, sugar, flour & lemon juice until frothy. Pour over hot crust.

Return to the oven for an additional 20-25 minutes or until light golden brown. Cool on a wire rack. Dust the top with additional 10-x sugar. Cut into squares.


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