Onion Bombs

By Venzie

Ingredients

• 2 large onions
• 1 pound extra lean ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder Clove of Garlic
• 2 tablespoon BBQ Sauce
• 1 egg
• 1/2 cup fresh bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon pepper

Details

Adapted from recipe.com

Preparation

Step 1

( you can prep this like your favorite meatloaf recipe)
Wash Hands
Cut the both end off the onions, set them on one cut end, then cut in half. Peel the onion and separate into matching pieces.
In a bowl, mix together all the remaining ingredients with hands Fill both matching sides of the onion then press them together, wrap them twice in foil and set aside.
To cook, place them in a large amount of very hot coals for 15 minutes, flip over and cook for another 15 minutes. Total cooking time will depend on the size of your bombs and the hotness of your coals so check on them to be sure they are cooked all the way through. If you prefer you may do these on your grill You could also roast these in a 350 degree oven if you are not camping!
Remove the foil and top with a sauce of your choosing if desired. I served with Garlic Rice Primavera. or try served with Quinoia..