Bacon Biscuits with Orange Honey Butter

By mollybk

Ingredients

• 8 slices bacon, cut into 1/2 inch pieces
• 1 1/4 cups Original Bisquick mix
• 1/2 cup yellow cornmeal
• 1/4 cup sugar
• 1/2 cup milk
• 1/4 cup butter, softened
• 3 tblsp orange marmalade
• 1 tblsp honey

Preparation

Step 1

1. Heat oven to 425 degrees. In a 10-inch non-stick skillet, cook bacon over medium high heat, stirring frequently until crisp. Drain on paper towels.
2. In medium bowl, stir Bisquick, cornmeal, sugar & bacon. Stir in milk until a soft dough forms. On an ungreased cookie sheet, drop dough by 8 spoonfuls.
3. Bake 7-9 minutes until browned.
4. In small bowl, beat butter, marmalade & honey with whisk until blended. Serve with warm biscuits.