Spaghetti Pie

By DigitalChef

Ingredients

• 6 ounces spaghetti, cooked and still warm
• 2 tablespoons butter
• 1 well beaten egg
• 1/3 cup grated Parmesan cheese
• 1 cup cottage cheese
• 1 cup mozzarella cheese, shredded
• 1 (28 ounces) jar spaghetti sauce

Preparation

Step 1

Combine hot cooked spaghetti with butter until butter is melted. Add egg and Parmesan cheese. Place in pie dish and form a "crust" with a well in the center. Spread cottage cheese over spaghetti in pie dish. Cover with spaghetti sauce and sprinkle with mozzarella cheese.

Bake at 350° F for 30 minutes or until bubbly. Cut into slices and serve.