Taco Salad

By JJCR

Ingredients

• May prepare partially ahead.
• 1 lb. ground beef
• 1 1 1/4 oz envelope taco seasoning mix
• 3/4 cup water
• 1 head iceberg lettuce, shredded
• 2 ripe tomatoes, chopped
• 1 cup grated cheddar cheese
• 1/3 cup ripe olives, halved
• 3/4 cup sour cream
• 1 or 2 green chilies, chopped
• tortilla chips

Preparation

Step 1

Brown beef in skillet; drain. Stir in taco seasoning mix and water, simmer until dry.
Layer lettuce, tomatoes, beef mixture, cheese and olives in salad bowl. Dollop sour cream mixed with green chilies in center and arrange chips around edge. Mix before serving.

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