LOBSTER FRIED RICE CASSEROLE

By sharon_rm2010

UC cookbook - try

Ingredients

• 2 cups long grain rice
• 3-1/2 cups water
• 1 pkg onion soup mix
• 2 cups diced lobster (beef, chicken or pork may be a substitute)
• 1 can mushrooms and juice
• 1/2 cup cooking oil
• 1/2 cup soya sauce
• 1/2-1 cup celery, cut up
• 1/2 cup green pepper

Preparation

Step 1

Cover dish and stir once while cooking. Bake at 350-375 for 1-1/2 hours.