Shrimp Summer Rolls

By cserumga

Ingredients

• 1 pound cooked medium shrimp
• 1 cup diced cucumber
• 1 cup cilantro
• 2 carrots, shredded
• 1/3 cup sweet chili sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon minced ginger
• 12 large rice paper wrappers

Preparation

Step 1

In bowl, toss all except wrappers; season. Soften one wrapper in water; arrange filling in center. Fold in one long side. Fold in short sides; roll up. Repeat.