Chocolate Icing

By Fleur de lis

Ingredients

• Chocolate Icing:
• (Start making this about 15 mins before cake is done.)
• 1 stick butter
• 2 squares unsweetened choc.
• 6 Tblsp milk pinch of salt
• 1 box powdered sugar
• 1 teasp vanilla extract
• 1 cup chopped pecans (optional)

Preparation

Step 1

Melt first 4 ingredients over fire. Remove from heat and add box of powdered sugar gradually. Add vanilla and cup of chopped pecans if desired. Pour on cake while cake is still hot. Let cool and cut.