Nutty Noodle Clusters
- 1 12oz package chocolate chips
- 1 12oz package butterscotch chips
- 1 6-oz can chow mein noodles
- 1/2 C peanuts or cashews (optional)
Melt chocolate and butterscotch chips in a heavy saucepan over low heat, stirring constantly. Remove from heat and quickly stir in noodles and nuts so they are evenly coated. Dip out by tablespoonfuls onto waxed paper and chill or allow to set until hardened. Makes about 24 clusters.