Ginger Sweet Tea Brined Pork Chops

By RoketJSquerl

Ingredients

• 2 cups brewed sweet tea
• 3 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon salt
• 2 garlic cloves, finely chopped
• 1/2 teaspoon ground ginger
• 4 to 6 pork chops

Preparation

Step 1

Combine the ingredients for the brine in a medium bowl and stir until the salt has dissolved. Place the pork chops in a thick zip-top bag or in a non reactive (plastic or glass) container with a lid and pour in the brine. Place in the refrigerator for at least 4 hours, but preferably overnight.