Curried Cauliflower Casserole

By kayjayjohnson

Ingredients

• 1 large head cauliflower (cut into large florets)
• 1 (10 ounce) can cream of chicken soup, undiluted
• 1 1/4 cups grated cheddar cheese
• 1/2 cup grated parmesan cheese, divided
• 1/3 cup mayonnaise
• 3 tablespoons melted butter
• 2 teaspoons curry powder (or to taste)
• salt (optional)
• black pepper
• 1 cup crushed butter flavored cracker (Ritz is best)

Details

Adapted from thanksgiving.food.com

Preparation

Step 1

Set oven to 350 degrees.

Butter an 8-inch baking dish.

Cook the cauliflower florets in boiling water until just fork-tender; drain well.

Place/arrange the cauliflower florets in baking dish.

In a bowl stir together the chicken soup, cheddar cheese, 1/4 cup Parmesan cheese, mayo, melted butter, curry powder and black pepper until well combined; pour over the cauliflower in the dish.

Sprinkle top with 1/4 cup Parmesan cheese, then sprinkle with the crushed cracker crumbs.

Bake for about 25-30 minutes.