Corned Beef Hash And Eggs

By á-170456

Ingredients

• 2 tablespoons oil
• 3 cups finely-chopped onion
• 8 ounces corned beef - (to 10 oz) cut 1" cubes
• 2 cups boiled peeled cubed potatoes in 1" pieces
• 1 tablespoon whole-grain mustard
• Salt to taste
• Freshly-ground black pepper to taste
• 2 eggs
• Chopped parsley for garnish

Details

Servings 2

Preparation

Step 1

In a nonstick skillet heat oil, add onion and corned beef and cook for 4 minutes to heat through. Add potatoes and mustard, stirring to incorporate, and cook 5 minutes; season to taste with salt and pepper.

Using a spatula, flatten hash in skillet and make 2 holes for eggs. Crack eggs into holes, reduce heat and cook until eggs are done to your taste. Serve garnished with parsley.

This recipe yields 2 generous servings.