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Ingredients
- Mousse:
- 1-3 ounce package vanilla pudding mix
- 1 C whipping cream
- 1/4 C sugar
- 2 ounces dark rum
- Raspberry Sauce:
- 10 ounces frozen raspberries
- 2 Tbl sugar
- 2 Tbl raspberry, currant or strawberry jelly
- 1 Tbl rum, optional
Preparation
Step 1
Raspberry Sauce:
Thaw berries and mash. Combine with sugar in saucepan. Stir in jelly over low heat. Add rum. Thin with water if too thick. Makes 1 cup.
Prepare pudding according to directions, but do not chill. Whip cream and sugar until stiff, fold cream and rum into pudding mixture.
Place 2 Tbl raspberry sauce in bottom of a 4-ounce wine glass. Pipe or spoon mousse on top so sauce travels halfway up glass. Top with more sauce. Garnish with whipped cream.