Cappuccino Pie

By JanetLynn198

One reviewer used a cup and a half milk and put half the tub of whipped topping in the pie and said it set nicely in the fridge.

Ingredients

• 1 (9") prepared graham cracker crust, chocolate
• 1 large package instant vanilla (or chocolate) pudding mix
• 3 tbsp instant coffee granules
• 1 cup cold milk
• 1 (12oz) container frozen whipped topping, thawed
• 1 (1.5oz) bar milk chocolate candy

Preparation

Step 1

In a medium bowl combine pudding mix and coffee granules. Add milk, and whisk until smooth. Fold in 1/3 of the whipped topping and pour mixture into crust. Refrigerate 30 minutes.

Spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours. If garnish is desired, soften chocolate candy bar in microwave on low power for 30 seconds. Carefully make chocolate curls with a vegetable peeler. Sprinkle curls on top of pie before serving.