Dilled Potato Salad

Per serving 3/4 cup: calories 220; total fat: 14g,; saturated fat 3.5 g; cholesterol 15 mg; carbohydrate 21 g; protein 3 g; sodium 290 mg; fiber 3 g

Dilled Potato Salad
Dilled Potato Salad

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs unpeeled small red potatoes cut into 1" pieces

  • 1

    cup green beans, trimmed and cut into 2" pieces

  • 1/2

    cup mayonnaise

  • 1/2

    cup sour cream

  • 1

    tbsp. dried dill weed

  • 1

    tbsp. Dijon mustard

  • 1/2

    tsp salt

  • 1/2

    cup thinly sliced celery

  • 1/4

    cup chopped onion

Directions

Place potatoes and enough water to cove in 3 qt. saucepan. Cover; bring to a boil. Reduce heat; cook 8-10 minutes or until tender, adding green beans during the last 5 minutes of cooking. Drain and rinse under cold running water until potatoes are cold. Combine mayonnaise, sour cream, dill, mustard and salt in 2 qt. bowl. mix until well blended, Add potatoes, green beans, celery and onion; mix gently, Cover; refrigerate at least 3 hours to allow flavors to blend, Yield: 8 servings.

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