Tomato and Roasted Red Bell Pepper Soup

By GoGoMom

serves 4 -- 3/4 cup servings

Ingredients

• 14.5 oz can no-salt added diced tomatoes, undrained
• 1 3/4 cup fat-free, slow sodium chicken broth
• 1/2 cup chopped roasted red peppers (drained if bottled)
• 1 T dried basil, crumbled
• 1 1/2 t dried oregano, crumbled
• 1/8 t crushed red pepper flakes (optional)
• 2 t olive oil
• 1/4 t sugar
• 1/8 t salt
• 1/4 cup snipped fresh parsley

Preparation

Step 1

In a medium saucepan, stir together first 6 ingredient (through pepper flakes).
Bring to a boil over high heat. Reduce heat and simmer, covered, for 10 minutes.

Remove from heat and stir in oil, sugar & salt. Sprinkle with parsley just before serving