Pear and Chicken Salad with Gorgonzola

By á-162246

Ingredients

• 22 ounces Grilled & Ready® Fully Cooked Frozen Grilled Chicken Breast Strips
• 1/4 cup seedless raspberry jam or blackberry jam
• 1/4 cup balsamic vinegar
• 1/4 teaspoon pepper
• 4 cups fresh spinach
• 4 cups Romaine lettuce leaves, torn
• 1 small cucumber, halved, thinly sliced
• 1 medium pear, thinly sliced
• 1/4 cup Gorgonzola cheese
• 1/4 cup almonds, sliced, toasted

Details

Adapted from tasteofhome.com

Preparation

Step 1

Prepare Grilled & Ready chicken according to package directions.
In a small microwave-safe bowl, combine jam, vinegar and pepper. Microwave on high for 10-15 seconds, or until warmed; whisk until blended.
In a large bowl, combine spinach and romaine. Drizzle with dressing and toss gently.
Transfer greens to a large platter and top with chicken, cucumber and pear. Sprinkle with cheese and almonds. Serve immediately.