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Pear and Chicken Salad with Gorgonzola


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Rate this recipe 4.4/5 (15 Votes)


  • 22 ounces Grilled & Ready® Fully Cooked Frozen Grilled Chicken Breast Strips
  • 1/4 cup seedless raspberry jam or blackberry jam
  • 1/4 cup balsamic vinegar
  • 1/4 teaspoon pepper
  • 4 cups fresh spinach
  • 4 cups Romaine lettuce leaves, torn
  • 1 small cucumber, halved, thinly sliced
  • 1 medium pear, thinly sliced
  • 1/4 cup Gorgonzola cheese
  • 1/4 cup almonds, sliced, toasted


Adapted from


Step 1

Prepare Grilled & Ready chicken according to package directions.
In a small microwave-safe bowl, combine jam, vinegar and pepper. Microwave on high for 10-15 seconds, or until warmed; whisk until blended.
In a large bowl, combine spinach and romaine. Drizzle with dressing and toss gently.
Transfer greens to a large platter and top with chicken, cucumber and pear. Sprinkle with cheese and almonds. Serve immediately.

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