Pear and Chicken Salad with Gorgonzola

Photo by Carla W.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 22

    ounces Grilled & Ready® Fully Cooked Frozen Grilled Chicken Breast Strips

  • 1/4

    cup seedless raspberry jam or blackberry jam

  • 1/4

    cup balsamic vinegar

  • 1/4

    teaspoon pepper

  • 4

    cups fresh spinach

  • 4

    cups Romaine lettuce leaves, torn

  • 1

    small cucumber, halved, thinly sliced

  • 1

    medium pear, thinly sliced

  • 1/4

    cup Gorgonzola cheese

  • 1/4

    cup almonds, sliced, toasted

Directions

Prepare Grilled & Ready chicken according to package directions. In a small microwave-safe bowl, combine jam, vinegar and pepper. Microwave on high for 10-15 seconds, or until warmed; whisk until blended. In a large bowl, combine spinach and romaine. Drizzle with dressing and toss gently. Transfer greens to a large platter and top with chicken, cucumber and pear. Sprinkle with cheese and almonds. Serve immediately.

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