- 1
4.4/5
(28 Votes)
Ingredients
- Cinnamon Swirl:
- 3-4 over-ripe bananas, smashed up
- 1/3 Cup melted Butter
- 3/4 Cup Sugar
- 1 egg, beaten
- 1 tsp baking soda
- dash of salt
- 1 1/2 cups flour
- 1 tsp vanilla
- 1 small container of Fage Plain Yogurt
- 1/3 cup sugar
- 1 Tbs Cinnamon
Preparation
Step 1
1. Preheat your oven to 350. Grease and flour a loaf pan. I used a 9×5.
2. Mix bananas, sugar, butter, egg, Fage yogurt and vanilla together.
3. Sprinkle the baking soda and salt on top. Gently mix in the flour. Be careful not to over-mix!
*If you do not want to make the swirl in step 4, just add cinnamon in step 3
4. (Optional) Add half of the batter in the greased pan. Spoon the cinnamon mixture on top of this. Use most of it, only leaving a little to sprinkle on the top.
5. Add the rest of the batter and then sprinkle the rest of the cinnamon sugar on top.
6. Bake for 50-60 minutes