4.3/5
(6 Votes)
Ingredients
- 8 Cups of sugar
- 6 Cups of unbleached flour
- 2 Cups of cocoa powder
- 1 1/2 Tbsp. baking powder
- 1 Tbsp. salt
Preparation
Step 1
Mix together and store in airtight container.
To Make:
2 1/4 C. brownie mix
2 eggs, beaten
1/3 C. canola oil (or melted butter or margarine)
2 tsp. vanilla extract
1/2 C. chopped nuts or chocolate chips (optional)
Preheat oven to 350 degrees. Grease an 8 inch square pan. Combine ingredients and mix until smooth. Bake for 30-35 minutes until center is set. Cool, cut, serve.
*try adding mint chips for choco-mint brownies.
*top warm brownies with mini-marshmallows, choco chips and some chopped graham cracker pieces for s'more topped brownies