4.5/5
(11 Votes)
Ingredients
- 6 C. Unbleached flour
- 2 C. Whole wheat pastry flour
- 2 C. Nonfat dry milk powder (or buttermilk powder)
- 1/2 C. sugar
- 3 Tbsp. baking powder
- 1 1/2 Tbsp. baking soda
- 2 tsp. salt
Preparation
Step 1
In a large bowl, whisk all ingredients together. Store in large airtight container.
-You can use all unbleached flour or combination of flours to get to 8 C. (I found it is best not to go over about 1/2 whole wheat flour with this recipe).