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Parmesan Meat Balls

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Ingredients

  • 1 pound ground chuck
  • 1/2 cup soft bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 slightly beaten egg
  • 1/2 cup milk
  • 1 tbsp minced onion
  • 1 tsp non-sodium glutamate
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp cooking oil
  • 1/4 cup flour
  • 1 cup beef bouillon
  • 1/2 cup white wine
  • 1 (3 ounce) can sliced broiled mushrooms

Details

Servings 12

Preparation

Step 1

Combine beef, bread crumbs, cheese, egg, milk, onion, glutamate, salt and pepper. Shape into 12 balls and brown in hot oil. Remove from skillet. Blend flour into pan drippings; stir in bouillon, wine and undrained mushrooms. Remove meat balls to sauce; cover and simmer 30 minutes. Very good over rice.

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