Parmesan Meat Balls
By Cookie67
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 pound ground chuck
- 1/2 cup soft bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 slightly beaten egg
- 1/2 cup milk
- 1 tbsp minced onion
- 1 tsp non-sodium glutamate
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp cooking oil
- 1/4 cup flour
- 1 cup beef bouillon
- 1/2 cup white wine
- 1 (3 ounce) can sliced broiled mushrooms
Details
Servings 12
Preparation
Step 1
Combine beef, bread crumbs, cheese, egg, milk, onion, glutamate, salt and pepper. Shape into 12 balls and brown in hot oil. Remove from skillet. Blend flour into pan drippings; stir in bouillon, wine and undrained mushrooms. Remove meat balls to sauce; cover and simmer 30 minutes. Very good over rice.
Review this recipe