Fried Filet of Sole w/Brandy Butter

By zboni

Ingredients

• Sauce:
• 1-1/2 lbs. fillet
• 1/4 tsp. salt
• 1/4 tsp. celery salt
• pepper
• 1/4 cup dry white wine
• 2 tbs. brandy
• 1/4 cup water
• 2 egg yolks beaten
• 1 cup instant disovling flour
• 2 egg whites beaten stiff
• 2 sticks unsalted butter
• 2 Tbsp. olive oil
• juice of 2 lemons
• 1 Tbsp. Worscheshire sauce
• 3 dashes hot sauce
• 1 Tbsp. capers

Details

Servings 2

Preparation

Step 1

Wash and thoroughly dry the sole. Cut each piece into quartes sprinkle with salt, celery salt and pepper. Pour wine, brandy , water and 1/2 tsp. salt into mixing bowl, add egg yolks mix well add flour and blend . Fold beaten egg whites into batter. Dip each piece of fillet into batter and fry until golden brown.

Lemon Butter Sauce:

In sauce pan over medium heat melt 2 sticks of unsalted butter, 2 Tbsp.olive oil. Add juice of 2 lemons, 1 Tbsp. Worchestire sauce, 3 dashes hot sauce, 1 Tbsp. capers. Cook 2-3 minutes.

Pour over fried filet.